Add Sparkle, Shimmer, Silver and Gold to Your Culinary Presentations!
Meet Lynn Neuberg of Easy Leaf Products Teaming Up with Chef Tasha Powell to Create Culinary Magic
Transforming Culinary Dishes from “Ordinary to Extraordinary”
with Edible Gold & Silver Products – Perfect for Special Occasions and Holidays!
Lynn Neuberg is the Director of Food and Beverage Product Lines and owner of Easy Leaf Products, headquartered in Los Angeles, California. Lynn has been serving the Chefs and Professionals of the culinary world with a range of
Edible Gold and Silver Leaf products as the ultimate decoration for the Food and Beverage Industry for the last twenty-five years.
Her unique products are being used around the world by Chefs and Mixologists at prestigious Hotels, Resorts and Restaurants to enhance the visual presentation of their creations.
Her user-friendly product line transforms the “Ordinary to the Extraordinary”, adhering to a centuries-old tradition. Easy Leaf Products, using Edible Gold and Edible Silver, serve as a symbol of hospitality and wealth, a garniture to honor the presence of a special guest at the table.
Lynn enjoys special relationships with her clients, many of whom are brilliant chefs, successful fancy food or luxury food vendors or upscale product distributors. This creative environment allows Lynn to learn from her clients while teaching them new techniques.
Chef Tasha Powell of Pitcher & Powell Cuisine & Culture is a food stylist, writer and culinary tour developer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist. https://www.cheftasha.com/
Since July 2020, Tasha has offered themed Zoom cooking classes influenced by her travels in France, Italy and Morocco.
Here are a few:
• Fusion Vegetarian Menu: Cheese Soufflé, Grilled Vegetable Kabobs, Roasted Sweet Potatoes with Lime Crème Fraiche & Floating Islands
• Fall in Provence: Carrot Soup, Seared Duck Breast & Chocolate and Pear Tarte
• 3-Course Gluten-Free Menu: Panisse, Grilled Shrimp & Chocolate Towers with Michelin Star plating techniques
• Food Styling Tips: Apéro Dînatoire, presentation & plating
• 4-Course Gluten-Free Menu: Cauliflower Steaks with Chimichurri Sauce, Zucchini Rollups, Roasted Leek Salad & Chocolate Lava Cakes
• Just Stuffed! Stuffed Aubergines, Tomatoes & Zucchini
• Provençal Cuisine: Baked Ratatouille Tian & Tarte du Soleil
On Sunday, Nov. 8th, Lynn Neuberg will team up with Chef Tasha to give a demo of how to add sparkle to drinks and cocktails as well as Sweet and Savory dishes. Tasha will be preparing the food while consulting with Lynn on how to elevate the presentation of each dish. We are honored to have Lynn Neuberg as part of the Pitcher & Powell Culinary Zoom Classes.
Sign up now, be inspired! Sparkle, Shimmer and Shine with Lynn and Tasha! Learn how to enhance your food styling and presentation skills.
A starter kit (offered at cost) can be purchased using this link so you can decorate with us or at your leisure.
https://easyleafproductsfood.nnigroup.com/product/edible-gold-leaf-kit/
Starter Kit
(sold at cost $38.50 as an introductory offer)
Food Grade-Certified
Quantity and Size:
3 Leaves 23 Kt Gold Patent/Tranfer Paper (2″ x 2″) – Giusto Manetti Italy
40 mg 23 Kt Gold Crumbs – Giusto Manetti Italy
1 oz Gold Shimmer
1 oz Red Shimmer
1 Pop-up Sponge
“Transform the ordinary into extraordinary!”
If you are styling with us, please bring the following to the class: plain chocolates, sugar cookies and or macarons, oranges or other citrus and your favorite cocktail plus an extra martini glass and champagne flute.
Here is a list of products Lynn will demo:
· Crumbs
https://easyleafproductsfood.nnigroup.com/product-category/edible-gold-silver/
She will also demo the use of metallic powders such as:
· Gold Shimmer
· Silver Sparkle
· Red Shimmer
https://easyleafproductsfood.nnigroup.com/product-category/edible-powder/
Here is a list of tools Lynn will be using:
· Brushes for the shimmers and lustre (makeup brush size)
· Bamboo tweezers
· Pop up sponges
· Parchment paper or paper plates to sprinkle out the gold before rimming…
· Evian small spray canister
Here are some of the dishes and courses Lynn and Tasha will be working with:
· Watermelon Vodka Cocktail garnished with orange slices, and gilded rim plus gilded champagne flute rim demo
· Gilded Pomegranate demo and Gooseberry demo (cocktail garnish)
· Carrot Velouté (thick, velvety smooth soup) with gold flakes
· Gold and White Macarons gilded with gold and silver flakes
· Chocolate Candies dusted with metallic gold and red shimmer powder
· Mini Desserts featuring initialized chocolate seals with shimmer dust
· Steak plated with vegetables and gilded with gold sheet
· Holiday Sugar Cookies that will be gilded and then can be hung with ribbon
You will also receive a recipe package for the Watermelon Vodka Cocktail, Mini Chocolate Layered Desserts and Making Chocolate seals with a sealing wax stamp.
