Sweets — cookingwithafrenchtwist

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Edible Gold & Silver

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PITCHER + POWELL ADVENTURES

PERFECTLY PROVENCE WRITER, TASHA

Cooking Class with Chef Tasha

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Media

Gallery

Edible Gold & Silver

EVENTS

PITCHER + POWELL ADVENTURES

PERFECTLY PROVENCE WRITER, TASHA

Cooking Class with Chef Tasha

Aprons

Gift Cards

Greeting Cards

My Story

Media

Gallery

Folder: GALLERIES

Edible Gold & Silver

EVENTS

PITCHER + POWELL ADVENTURES

PERFECTLY PROVENCE WRITER, TASHA

Cooking Class with Chef Tasha

Aprons

Gift Cards

Greeting Cards

SWEETS

The conclusion to a meal that is sweet to the taste!

Deconstructed Pavlova with passion fruit curd, edible flowers, fresh berries and edible gold leaf. Created for Les Vergers Boiron 80th Anniversary Book. Recipe and food styling by Tasha Powell. Photo by Jill Paider

Tarte au citron meringuée (Copy) (Copy)

Mini Tarte Tropéziennes, Photo by Jill Paider. Food Styling by Tasha Powell. (Copy) (Copy)

Colorful Soft serve ice cream waffle cones (Copy) (Copy)

Tarte TropéziennePhotography by Jon Edwards. Food Styling by Tasha Powell. (Copy) (Copy)

Pecan Tarte (Copy) (Copy)

Paris-Brest pastry (Copy) (Copy)

Brookies = brownie + cookies! (Copy) (Copy)

French Chocolate Mousse Cake (Copy) (Copy)

Piece Montée (Croquembouche) (Copy) (Copy)

Lemon meringque mini tart (Copy) (Copy)

Honeycomb, straight from the beehive (Copy) (Copy)

Double Chocolate Brownies, ganache (Copy) (Copy)

Tartelette pomme forme de rose (Copy) (Copy)

Clémentines confites (Copy) (Copy)

Fig Tart, Lemon Meringue Tart, Candided Clementines (Copy) (Copy)

Tarte aux fruits secs / Tart made with dried fruit and nuts (Copy) (Copy)

Swedish Princess Cake / Gâteau Prinsesstårta !! (Copy) (Copy)

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