Explore. Taste. Stay. Inspire.
Perfectly Provence, is the food, travel and lifestyle magazine for the South of France and the French Riviera.
Contributors, including food stylist and Cordon Bleu Chef, Tasha Powell, tempt you with their articles about local wines, dining experiences, regional recipes and cooking classes, accommodation options and shopping ideas. These writers are based in Provence or visit often. The team shares informative articles about current events, cultural happenings, unique personalities, touring plans, travel tips, and living in France.
Provence is a place that many hope to visit “one day.” And we hope that you do!