Baking with Herbs with Chefs Liz Thompson and Tasha Powell
Join us to create Garden to Table Dishes with Us!
Learn to use fresh herbs and flowers from your garden to infuse sugar, heavy cream and butter to make custards, baked goods, chocolate confections, compound butters and cocktails syrups!
Using basil, lavender, rose petals, lemongrass, Tahitian vanilla , a variety of citrus and other herbs, we will show you how to totally change up your favorite recipes.
Tickets available:
We will create the following simple recipes that will awaken both your sense of taste and smell!
• Lemongrass Crème Brûlée
• 3 Different Versions of Shortbread: Rose, Lavender and Basil
• 3 Different Versions of Scones: Basil & Dark Chocolate, Rose with dried apricots and Lavender with Crystallized Ginger
• Compound Butters using fresh herbs, zest, spices seasoning, wine and dried fruit
• And of course, Herb Infused Cocktails with sugar rim to match
