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Gluten-Free Cooking class Giveaway by sponor Travel Writers Radio Show from Sydney, Australia.
Cooking With Tasha: Gluten-Free Zoom Class featuring cauliflower steaks with chimichurri sauce, zucchini roll ups, roasted leek salad with edamame, and chocolate lava cake made with almond flour. I will give you tips on how to plate your courses, in the style of Michelin Star restaurants!

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July 12

Join me for an evening of Provencal cooking - we will make a caramelized onion Tarte du Soleil and a Ratatouille Tian!

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August 16

Join me for an evening of Provencal cooking - we will make stuffed aubergine, zucchini, tomatoes and seasonal fruit pastry puffs!